Charterhouse is working with a highly regarded restaurant group in the GCC that currently has 8 restaurants across 4 brands, all upscale casual in high end locations. Our client is looking to hire a General Manager Operations (COO) to oversee the full operation and development of the business.
About the role
You will be responsible for planning, organising and developing the restaurant operations of the organisation whilst managing a team of 200, supported by a full team of managers. You will manage the new projects, prepare and maintain budgets as well as forecast food and beverage cost of sale, other expenses, wages and benefit costs, sales budgets, financial targets and generate market studies for development opportunities.
The successful candidate should have managed and developed multiple restaurants through all stages of development and ongoing operations. You should have a minimum of 10 years’ experience within restaurant operations and possess strong English communication skills. Due to the location of the position preference will be given to candidates with GCC experience.